#18000 unlimited peach margarita bottle full#

(See our Whiskey SourВ and Gin Fizz).I hope youвЂ™ll indulge me for a little bit as I talk about our friends Tommy and Lea.

Maple syrup:В Our favorite syrup to sweeten cocktails is maple syrup: it gives a nuanced sweetness.

Simple syrup: This is the classic cocktailВ sweetener you can make your own at home! Simple syrup has more of a straightforward sweetness.

Agave syrup:В Agave is often used as a sweetener with margaritas because itвЂ™s used to make tequila! ItвЂ™s easy to find these days at most grocery stores.

WeвЂ™ve offered a few different options for the sweetener: you can use any of them! This is because the fruit needs a little sweetener to enhance its flavor (much like savory foods need salt).

Unlike our Classic Margarita, this peach margarita has a little added sweetener besides the Cointreau. I prefer my peach margarita this way because when itвЂ™s less icy, it has even more flavor. Keep blending your peach margarita for a minute or so, and the icy texture will dissolve into a juicy texture. If you like your margaritas frozen, you can blend this peach margarita until it has the consistency of a smoothie. There are two options for the texture of this peach margarita! It all depends on how long you blend it. There are two options for the texture of this margarita: keep readingвЂ¦

#18000 unlimited peach margarita bottle full#

Blend!В Throw all the ingredients in a blender and blend until itвЂ™s full combined and creamy.

Rim the glass with salt.В A salted rim is a must here! Why? The salt enhances the sweet and sour flavors in the drink! More on that, below.

But this fruity spin is just as tasty! HereвЂ™s what to do (or go to the full recipe below): The peach margarita is made in a blender with ice, so itвЂ™s not the standard way to make a margarita like our Classic Margarita. It also makes this margarita easy to whip up anytime, instead of having to wait for the fruit to ripen on your counter top.Д«ut if you have fresh peaches on hand: they work too! Just use 1 cup fresh peaches instead, and it will be just as delicious (likely more so!). The advantage of using frozen peaches here: you can make this peach margarita any time of the year! Peach season is short (basically just July here in Indiana), so itвЂ™s nice to have an option for any time of the year. ItвЂ™s a blender drink, and it comes out with more of a frozen texture. This peach margarita is a spin on the Classic Margarita using this sweet fruit, but itвЂ™s more of a frozen margarita in style. This means that thereвЂ™s an вЂњofficialвЂќ definition of the ingredients in a margarita: lime juice, Cointreau, and tequila. The margarita is a classic cocktail itвЂ™s actually on the list of International Bartender AssociationвЂ™s IBA official cocktails. (That and this mango margarita.) WhatвЂ™s in a peach margarita? Of course, you can use fresh peaches if you have them! Alex whipped this up for me the other day and I was hooked on this new version of my favorite cocktail. Even better: it uses frozen peaches so you can make it any time of year! Not just that short window during peach season.

This one combines the sweetness of peaches, tart lime, and edge of tequila to make one fantastic cocktail.

Ready for our new best fresh and tasty spin on the margarita? The Peach Margarita. This peach margarita is quick, easy and so tasty! Frozen peaches, lime and tequila make the best fruity spin on this classic cocktail.